Miru Seafood Menu
Salad
House Ginger Salad
Mixed greens with house made creamy ginger dressing
$
Spicy Tuna Salad
House made Caesar dressing served with our special Blackened Tuna
$
Caesar Salad
House made Caesar dressing, garlic croutons, and parmesan cheese
$
Lobster Pumpkin Soup
Fresh steamed pumpkin with sliced lobster tail and garlic toast
$
Appetizers
Edamame
Regular or Spicy
$
Wagyu Short Rib Gyoza
A5 Australian Short Rib with diced shrimp. Pan fried
$
Lobster Cones
Fresh Maine lobster with avocado and mango tucked into a crispy cone
$
Seared Scallops
Fresh North Atlantic seared scallops on top of sauteed Emperor mushrooms, finished with Japanese Black Garlic Shoya
$
Spanish Octopus
Slow cooked Spanish Octopus and baked with Peppercorn Chile
$
Crab Cake
Jumbo Lump Blue Crab, Bell Peppers, Panko, Sauteed in lobster butter, and finish with capers.
$
Parmesan Garlic Oysters
2 Pacific Oysters baked with lemon garlic butter, parmesan, and panko.
$
Calamari
Tempura rice flour fried squid
$
Red Garlic Shrimp & Toast
Jumbo shrimp sauteed with olive oil, garlic, smoked paprika, dry sherry, chorizo, and garlic bread
$
Rock Shrimp
Tempura rice flour fried shrimp drizzled with Spicy citrus aioli
$
Sake Mussels
Fresh Black Mussels from Prince Edward Island, sauteed with sake, garlic, shallots, and basil. Served with garlic bread.
$
P.E.I Oysters-Per piece
Live in the shell oysters from Prince Edward Island
US$3.50
Tuna Chilly Chili
Sashimi grade Yellowfin tuna, avocado, mango, onion, tomato, basil with a slightly spicy sauce
$
Gulf Grouper
Fresh Gulf Yellow edge grouper, braised and roasted with tomato, mango, shallots and chiles, and topped with fresh basil
$
Shrimp Lollipops
2 Shrimp balls with blue crab and lobster butter inside. Deep Fried
$
Black Garlic Snapper Carpaccio
Japanese Red Snapper sashimi, drizzled with hot lobster butter, lemon, crispy shishito and garlic, finished with black garlic shoyu.
$
Ahi Tuna Crisps
3 pieces of super crispy fried seaweed topped with spicy tuna, basil, scallions, masago, and black sesame thai chili.
$
Garlic Pepper Shrimp
4 Jumbo shrimp battered in tempura rice flour, fried, and tossed with lobster butter, crispy garlic and shishito peppers
$
Half Shell Baked Scallop
Fresh Maine jumbo scallop, sliced thin, baked in the half shell with spicy aioli and sliced emperor mushrooms.
$
Wagyu Short Rib
48 hour Sous-Vide Wagyu Short Rib
$
Basil Fried Chicken
White meat chicken fried with Love Street Beer batter, and tossed with lobster butter, garlic, shishito, and basil
$
Entree
Scottish Salmon
Fresh Scottish Salmon Grilled with sauteed asparagus. Topped with lemon butter blue crab and shrimp
$
Blackened Tuna
Fresh Sushi grade Yellowfin tuna blackened in our special seasoning, served with seafood noodles, parmesan broccolini, and topped with lobster lemon butter.
$
Seafood Pot
P.E.I. Mussels, Cherry Stone Clams, Shrimp, and Miso Icelandic Cod in Red Curry. Served with garlic bread
$
Blackened Rainbow Trout
Original Recipe Blackened Rainbow Trout with sauteed spinach and lemon butter blue crab
$
Fish & Chips
Beer battered miso marinated Icelandic Cod with sweet potato fries
$
Fried Seafood Platter
Miso marinated Icelandic Cod, Shrimp, and calamari. Served with sweet potato fries.
$
Chilean Sea Bass Plate
Peppercorn Chile Chilean Sea Bass, U-10 seared scallop, Blue Crab lemon butter shrimp, seafood noodles
$
Redfish
Fresh Gulf Redfish grilled and baked in brown lobster butter with chile peppercorn brusels and jumbo shrimp, topped with blue crab
$
Red Curry Gulf Snapper
Fresh Gulf Red Snapper, fried, and sat upon red curry shrimp, scallops, and King Emperor mushrooms
$
Red Pepper Snapper
Fresh Gulf Red Snapper grilled and baked with blackened seasoning, peppercorn chili, cripsy shallots, and shrimp
$
Hawaiian Swordfish
Sushi grade Hawaiian swordfish, char-grilled with shrimp, emperor mushrooms with a citrus brown butter sauce
$
Rice & Noodle
Seafood Pasta
Rice noodles in home made clam based sauce with Cherry Stone clams, black mussels, shrimp, blue crab, and basil.
$
Seafood Fried Rice
Sushi short grain riced sauteed with shrimp, blue crab and house made lobster butter
$
Land
Filet Mignon
Certified Black Angus filet with sweet potato fries and parmesan broccolini
$
Pork Chops
Bone-In Lemongrass marinated Pork Chops with sauteed asparagus
$
Chicken Teriyaki
$
Chicken Katsu
Panko seaweed fried chicken breast with sweet potato fries
$
Chicken Tenders and Fries
Beer battered white meat chicken and choice of fries. Kid's preferred
$
Sides
Peppercorn Chile Brussel Sprouts
Brussel Sprouts flash fried and tossed with our Peppercorn Chile Sauce
$
Seafood Noodles
Asian rice noodles sauteed and cooked in our clam based sauce
$
Parmesan Broccolini
Sauteed Broccolini topped with Parmesan cheese
$
Sauteed Spinach
Baby Spinach sauteed in lemon garlic butter
$
Sauteed Asparagus
$
Fried Rice
Short Grain Sushi rice sauteed with egg, onions, and soy sauce
$
White Rice
Steamed Tamaki Gold Sushi Rice
$
Sweet Potato Fries
Fried Sweet Potato Fries
$
Sauteed emperor Mushrooms
Sliced King emperor mushrooms, sautedd in garlic butter.
$
Garlic Bread
US$4.00
Kid's Chicken Tender & Fries
3 Fried white meat chicken tenders and choice of french fries
$
Signature Drinks
Ultra-Violet Martini
Roku gin, Creme de Violette, Lemon, Lavender
US$13.00
Blood Orange Martini
Ketel One Orange Blossom, X-rated, Blood Orange
US$14.00
Lychee Martini
Absolute Citron, Lychee, Elderflower, Lemon
US$12.00
Green Reaper
Haku vodka, Fiery Ginger, Chareau, Lemon, Cucumber
US$13.00
The Bonsai
Roku Gin, Rosemary, Sage, Lemon
US$11.00
NinJin Runner
Diplomatico Rum, Carrot, Ginger, Honey, Basil
US$11.00
Pink Drink
Captain Morgan, Creme de coconut, Raspberry
US$8.00
Desserts
Dark & White Chocolate Mousse Cake
US$10.00
Hummingbird cake
Banana and pineapple with pecan pieces with a cream cheese icing
US$8.00
Tres Leches Cheesecake
US$9.00
Mochi
2 pieces of Mochi. Choose between Green Tea, Mango, Strawberry, and Vanilla
US$6.00
If you’re curious about what to order at Miru Seafood Menu, this is where things start to get exciting. Tucked along Gulf Fwy S in League City, this spot leans fully into bold coastal flavors without overcomplicating anything. The menu feels generous and easy to explore, whether you’re in the mood for fresh sushi rolls, buttery crab legs, or a loaded seafood boil that arrives steaming and fragrant.
What stands out right away is the variety. You can keep it light with sashimi or a simple poke bowl, then shift gears into something hearty like fried shrimp baskets or garlic-drenched crawfish. The seasoning levels are flexible, so you can play it safe or turn up the heat if you’re feeling adventurous. Even the appetizers - think crispy calamari or oysters on the half shell - set the tone for a laid-back but flavor-packed meal. It’s the kind of menu that makes you pause a little longer because narrowing it down isn’t easy.